Bruschetta al Pomodoro

Grilled ciabatta topped with vine-ripened tomatoes, garlic, fresh basil, and extra virgin olive oil

$9.50

Calamari Fritti

Lightly fried squid served with lemon aioli and marinara sauce

$13.95

Burrata Caprese

Creamy burrata with heirloom tomatoes, basil, and aged balsamic reduction

$14.50

Antipasto Misto

Chef's selection of cured meats, artisan cheeses, olives, and roasted peppers

$18.00

Tagliatelle al Ragù

House-made tagliatelle tossed in a slow-simmered beef and pork ragù

$19.95

Fettuccine Alfredo

Fresh fettuccine in a rich parmesan cream sauce

$17.50

Risotto ai Funghi

Creamy arborio rice with wild mushrooms, white wine, and parmigiano

$20.00

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, white wine, and parsley

$21.95

Gnocchi al Pesto

Potato gnocchi with basil pesto, pine nuts, and shaved parmesan

$18.95

Pollo alla Parmigiana

Breaded chicken breast topped with marinara and mozzarella, served with spaghetti

$22.95

Osso Buco

Braised veal shank in a rich tomato and white wine sauce, served with saffron risotto

$32.00

Bistecca alla Fiorentina

Grilled Tuscan-style ribeye steak with rosemary and olive oil

$38.00

Branzino al Forno

Oven-roasted Mediterranean sea bass with lemon, capers, and herbs

$27.50

Margherita

San Marzano tomato sauce, fresh mozzarella, basil, and olive oil

$15.00

Quattro Formaggi

A blend of mozzarella, gorgonzola, fontina, and parmigiano

$17.50

Diavola

Spicy salami, mozzarella, tomato sauce, and chili oil

$18.00

Tiramisù

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

$8.95

Panna Cotta

Silky vanilla bean panna cotta topped with mixed berry compote

$7.95

Cannoli Siciliani

Crisp pastry shells filled with sweet ricotta and chocolate chips

$8.50